Naeve Family Beef almost ready to open

|3 min read
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    CAMANCHE, Iowa – Andrew Naeve recently looked over his family’s new business with pride.

    On a cold, snowy day in late February, the new Naeve Family Beef processing facility was still under construction. A small army of workers was busy doing ceiling work, electrical work and setting up the internet for the building. In fact, the front door for the $10.3 million business project was expected…

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