Food pros give QC a look at culinary scene

|5 min read
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    The chefs and other food business professionals talked about making customers feel welcome, plans for the future and the challenges of getting employees in the restaurant business. 

    They also talked a lot about food – sometimes getting emotional when discussing their favorite dishes. As one chef put it, coming to her restaurant is like a trip to grandma’s.

    “I feel like it’s grandma’s house.…

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