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Matt Swift is the serial entrepreneur behind Big Grove Brewery and a ton of other popular Corridor restaurants and bars. I talk to Matt about his personal formula for success in the restaurant industry, why identifying a need is key to building a successful business, and how segmentation allows for him and his partners to oversee so many projects. Matt also shares the tools he uses to prioritize his tasks and actions, his systems for identifying issues in his company’s workflows, and what the future holds for Big Grove and the craft beer industry. I learned a lot and I think you will too.