QCIA renames road to salute pioneering airport manager
QCBJ News Staff
Todd Herzog, baker and owner of Life Breads Gluten-Free Bakery in Davenport, shows a loaf of “Happy Accident” bread available at the Hilltop Campus Village business. CREDIT DAVE THOMPSON
When Meg Reed gets on the phone, she knows it might be an emotional conversation.
“People call us up and thank us and they end up crying. …. There’s been more than once I’ve been crying on the phone with them,” said Ms. Reed, the general manager of the Life Breads…
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