Kraft Heinz plans a spinoff into two independent companies
Kenda Burrows
Food: A main ingredient in Quad Cities senior living communities’ recipe for success
|5 min read
Residents of The Summit enjoy a taste-testing party at Stratus. Besides a wide variety of alcoholic beverages, the facility’s rooftop bar entertains guests with light appetizers and other food choices such as skewers, shrimp cocktail, riblets mini quiche. CREDIT THE SUMMIT
Becky Lee Hinton is more than the executive director of Moline’s Overlook Village.
She also is the daughter of a resident, having moved her parents Bill and Nancy Lee to the retirement community on the Belgian Bluffs when her mother required assisted living and subsequently end-of-life care.
When her mother died last April, Ms. Lee Hinton assumed her father would move…
Want to Read More?
Get immediate, unlimited access to all subscriber content and much more.
Learn more in our subscriber FAQ.
Unparalleled business coverage of the Quad CitiesImmediate access to subscriber-only content on our website.52 issues per year delivered digitally, in print or both.Support locally owned and operated journalism.
Do you want to read and share this article without a paywall?
Read More stories by Steve Tappa.
YOU MIGHT ALSO LIKE
RI Community Foundation awards $102,250 in grants
QCBJ News Staff
